Banana Chips

I made these banana chips weeks ago, deep in the black hole of my extended blog "vacation" from July-November, so they never made it on here. Today's the day! Apologies to those of you frantically searching for holiday recipes for the 5,378 parties you'll be attending/hosting over the next two weeks...banana chips are probably not the answer. But these little guys are delicious & super easy to make. With only two ingredients (who am I kidding this isn't even a real recipe): Bananas. Coconut Oil. Boom. Your non-festive holiday party snack ready to go.

Ingredients:

Three large bananas
Coconut Oil (or any kind of oil)

Directions:

Slice the bananas very thin, coat in oil, and spread evenly across a cookie sheet lined with parchment paper or aluminum foil. Sprinkle with salt. Bake at 250° for about 2 hours, turning after 90 minutes. Let cool. The longer they cool, the crispier they become. If eaten right away (which I usually do), you'll have chewier "chips." Either consistency is equally yummy.

Tweet Pin It Now!