Monday, December 30, 2013

Here's To The New Year

New year, new you. Isn't that what they say? Dramatic, certainly, but I'm embracing the old adage this time around. 2013 literally flew by (anyone else feel the same way?) and with it my grand plans for the blog. I barely posted here all summer then fall came & went with hardly a peep. Hopefully that'll change in the coming year, helped along by a little elbow grease and more than a few ch-ch-changes headed my way in 2014. Career. Life. Everything. When it rains it pours, right?

I know every good blogger uses year-end moments like this to reflect on the past 12 months, but good blogger credentials haven't quite made it to my doorstep yet, and this year was eclipsed by one very momentous highlight: the birth of my niece Ailey. She's absolutely changed my family in such a profoundly positive way it's difficult to put into words. When she smiles, her little three-tooth grin just lights up a room. No matter how frequent the visit, you're always greeted with a face of pure wide-eyed joy. In 2014, if I accomplish nothing else besides learning how to eagerly anticipate life's new experiences with Ailey's sense of excitement, then whew boy everything's gonna be allllright. Thank you so much for reading and lots of warm wishes to each of you for a wonderful new year. xo


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Wednesday, December 25, 2013

Flourless Chocolate Cake

The prospect of making this cake intimidated the heck out of me. As still somewhat of a novice baker, I've yet to attempt anything "flourless" in the kitchen. The thought of missing so crucial an ingredient (even gluten free recipes call for some form of flour) gives me the heebee jeebees. So, what's a fearful baker who's conveniently home for the holidays to do? Call in the big guns: DAD. You might notice much older (and wrinklier?) hands in some of the pics; wouldn't want you thinking those were mine. To be perfectly honest, my dad baked this entire cake. I just supervised and annoyingly peeked over his shoulder the whole time snapping away. Does that make me a bad blogger? If so, what a delicious cheat and done only with the best of intentions. If you like chocolate, chocolate and more chocolate, this cake is for you. Who needs flour?



We worked from an old, dusty recipe torn from the pages of a nondescript newspaper circa 1992, so I can't properly credit the original source, but a similar recipe can be found here.


Ingredients:

1 lb bittersweet chocolate or four 4 oz. bars (we used Ghirardelli's bars here)
2 sticks of unsalted butter
1/4 cup hazelnut liqueur (or coffee, almond, chocolate)
1 1/2 teaspoons vanilla extract
7 eggs at room temperature
1 cup sugar


Directions:

Preheat oven to 350° F. Butter a 9-inch springform pan, line with parchment paper, and butter the parchment. In a saucepan, simmer the bittersweet chocolate (broken up into pieces), butter, and the coffee liqueur. When the mixture is fully melted & smooth, stir in the vanilla extract and set aside to cool. While that's cooling, beat your eggs for several minutes until they're fluffy (don't worry if this takes a bit longer than you expect) and add the sugar. Combine chocolate mixture with the eggs/sugar and blend. Pour batter into pan and bake for one hour or until a toothpick inserted into the center comes out virtually clean. Let cool in the pan, then loosen springform and remove. When the cake is fully cooled (we allowed it to sit overnight), dig out your sifter and sprinkle powdered sugar over the top. In a pinch, use a sieve for this step (amateur hour in this house!) and feel free to throw in a paper cutout of your favorite holiday shape to form the "blank space" in the center. We went with the obvious--a tree! Enjoy and Merry Christmas!


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Tuesday, December 17, 2013

Banana Chips

I made these banana chips weeks ago, deep in the black hole of my extended blog "vacation" from July-November, so they never made it on here. Today's the day! Apologies to those of you frantically searching for holiday recipes for the 5,378 parties you'll be attending/hosting over the next two weeks...banana chips are probably not the answer. But these little guys are delicious & super easy to make. With only two ingredients (who am I kidding this isn't even a real recipe): Bananas. Coconut Oil. Boom. Your non-festive holiday party snack ready to go.


Ingredients:

Three large bananas
Coconut Oil (or any kind of oil)

Directions:

Slice the bananas very thin, coat in oil, and spread evenly across a cookie sheet lined with parchment paper or aluminum foil. Sprinkle with salt. Bake at 250° for about 2 hours, turning after 90 minutes. Let cool. The longer they cool, the crispier they become. If eaten right away (which I usually do), you'll have chewier "chips." Either consistency is equally yummy.


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Monday, December 9, 2013

Jennifer's Way Gluten-Free Bakery

I know I know, "gluten-free" is all the rage these days and only seems to grow trendier by the day with every celebrity endorsement (ahem, Gwyneth Paltrow). But with my recent diagnosis of Celiac disease,  I've struggled to adopt the gluten-free way of life, oftentimes feeling reluctant to embrace the trend and espouse its virtues a la the Gwyneths of the world. In large part because...I miss gluten foods. A lot. Pizza, cake, bread, cookies, the list could go on. I've had some luck in finding decently tasty gluten-free alternatives, or attempting a recreation in the kitchen, but it's hit or miss. Plus, the gluten-free versions never quite taste the same. So when I heard about Jennifer's Way Bakery, newly opened by actress Jennifer Esposito here in NYC, my hopes were low and doubts high.


Oh me of little faith. Skepticism quickly dissolved into elation at first blueberry muffin-filled bite. I mean, just look at this beauty...


When it comes to gluten-free baked goods, I find that most are either super bland & tasteless or chock full of sugar to over-compensate the lack of wheat flour. Happily, this time, with bases like almond flour and quinoa flour + whole natural ingredients, neither was the case!


Jennifer herself manned the cash register the day I visited (photo proof below!) and she personally bakes a good portion of their treats.


Plus, all items are organic/non-GMO and free of soy, dairy and refined sugar. Though your taste buds wouldn't know it. Everything I tried could stand on its own in a taste-off against a regular bakery any day. With gluten-free alternatives this sweet, I just might come around to the Gwyneth way of life. But with a lot less designer duds & quirkily named children.

P.S. for those of you outside NY, the bakery does ship their flour/pancake mixes and a few other items nationwide (through the website here) so go on--treat yoself!

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Tuesday, December 3, 2013

The Return Of The Blog

I'm back on the blogging train! Who can really say for how long, but I will say I'll make my best effort not to wander off again on an extended "vacation" for five months.  I know you might be assuming a lot of very important & life-changing events must have gone down over the past several months, gobbling up my time and keeping me from hanging out here. Welllll not quite. In a nutshell: my one year blog-iversary came and went unceremoniously, I celebrated turning twenty-nine not unceremoniously (the big 3-0 officially looms), took my first visit to the lovely and windy city of Chicago, made countless Minnesota trips for some quality niece time, was diagnosed with Celiac disease with many subsequent hours spent in the kitchen (homemade banana chips!), aaaand--for the grand finale--found out my company is closing its New York office in 2014. So if y'all know of an opportunity for a bright, young(ish) whippersnapper on the rise, well, I might know someone. All of this is to say, yes things have been busy, but not nearly as eventful as they should be to legitimatize a five-month hiatus. My apologies for leaving you hanging. So with the new year around the corner, I'm taking the opportunity now, on this unceremonious Tuesday in December, to make a virtual (and cliche) cheers: to new & unknown adventures in 2014. And to documenting them here on this little blog. At the risk of sounding like a broken untrustworthy record, see you back here soon! And, as always, thank you for stopping by.


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Tuesday, July 23, 2013

Gone Fishin'

So I'm a terrible blogger and haven't posted since July 12th, but here's my somewhat legitimate excuse: vacation! This week has so far included a fun-filled 48 hours in Los Angeles watching Danny "Noonan" Wheeler tie the knot alongside some of my bestest college buds, two days spent exploring the wild, spectacular woods of Crater Lake in southern Oregon with my parents, and finally tomorrow hopping one last flight to see that adorable niece of mine in Minnesota 'till Sunday. See you back here soon!


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Friday, July 12, 2013

4 Thoughts 4 Friday

Here again, the second installment of "Thoughts of the Day" now newly re-branded as "4 Thoughts 4 Friday" because, well, it's Friday and I'm sharing four things? Plus, everyone knows classic text-slang abbreviations will never go out of style. RITE? BRB.

Holiday Theme Outfits // At what age does dressing for a specific holiday become socially unacceptable? Can we extend that window to cover the late-twenties demographic? Because I would like to throw on one of the below star-spangled ensembles and look half as cute as Kevin's little niece Ella on 4th of July. That bonnet!

Technical Difficulties // This ol' guy has been a trusty companion for almost six years now and is on its last legs. The battery is dead so I can never use it unplugged and the constant frustration of watching a spinning wheel of death bring everything to a screeching halt for minutes at a time is driving me nuts. Someone's overdue for an upgrade. Should I go MacBook Pro or Air? 13-inch screen or 15-inch? If you have an opinion on either model, please share!


Vinyl Records + Street Art // How cool are these?! Spotted along Spring Street in Soho on my walk  home from work. I would share the artist, but he was one of those street stall sellers that I'm 99% sure doesn't have a website and is probably involved in some underground bootleg ring linked to the vinyl black market (that exists, right?).


Accessories Please // Finally making a bit of progress on the accessories front (the lack thereof blogged about here). Now what to pair these with?!


Umbrella Proposal // I don't really have anything specific to say here about umbrellas or wedding proposals, just wanted an excuse to share this adorable, clever, tearjerker of a proposal that took place on The High Line, one of my favorite parks in New York. Full disclosure: I don't know these people, I just happened to stumble upon the video thanks to the black hole that is social media. Get your tissues handy!

Just realized I'm terrible at counting (math was never a strength) and included five things today not four. Really more like four and a half since the last one has no photo & involves the annoying extra step of clicking through to another website. 2+2= ....I'll get there eventually.

Have a fantastic weekend, peeps!

xo

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Thursday, July 11, 2013

Exploring The Great Indoors

Vermont is gorgeous and beautiful and perfectly made for exploring the great outdoors. But with my tick paranoia at an all-time high, grand hikes through the nearby Taconic Mountains were out of the question. Instead we made our way through East Dorset and neighboring Manchester to explore what the great state of VT could offer beyond its majestic scenery.

Having read about local historic site Hildene--the summer home of President Lincoln's son Robert--we made that our first stop of the day. Robert Todd Lincoln, the only one of the children to survive to adulthood, built the mansion in 1905 and the home was continuously occupied by Lincoln descendants until 1975 (longer than any other Lincoln family residence!). Overlooking a massive green valley, the estate and the grounds surrounding it are absolutely stunning.


Unfortunately, no photos are allowed inside, so I can't show you the enormous 1,000-pipe organ in the entrance hall, believed to be the country's oldest residential pipe organ still in its original location and in working order (!). But hopefully you get a sense of it by this awkward pose we struck in somewhat of an organ pipe shaped formation.


Keeping the historical home tour going, our next stop took us to the Robert Frost Stone House Museum in the town of Shaftsbury. Surprisingly, the house is only partially made of stone (zing!).



The museum (if it can really call itself that--only two rooms!) features original furnishings and knick knacks from the time period Frost lived there (1920-1929) during which he wrote many of his most famous poems, in particular "Stopping by Woods on a Snowy Evening" which he penned at the dining room table in 1922.


I can't say we were especially impressed with the place, especially compared to Hildene, but I suppose we can brag that we stood in the very spot where an American classic was written. I think? No matter, by this time our stomachs were growling hangrily so we quickly traded in house for barn. The Chocolate Barn, to be exact.


Very healthy lunch options. I think my choices adequately represent all four food groups. Wouldn't you agree, Mom?


Such a nutritious lunch helped us fuel up for the next strenuous & exhausting activity: pedal boating. Sure, pedal boating doesn't appear to require much skill or strength, and the only other people also renting one was a Japanese tourist couple clearly visiting from overseas (in the green boat ahead of us!), but I won't lie and say my thighs aren't still burning. And we only went around the lake a few times! The locals, meanwhile, lapped us in their BYOCs (bring your own canoes).


On the way to the lake, we also passed by this abandoned marble quarry, which now serves as the town swimming pool during the summer months. If we'd had our bathing suits with us, I was ready to jump right in. Followed by a relaxing deep REM sleep in the grass like that orange shorts/camo hat guy.


Finally, it was time to head home, pack up the car, grab the last of the kettle corn & say our goodbyes to Vermont.

On the drive back to New York, I very helpfully provided top-notch navigation skills once again. Kevin really appreciated it.


If you ever find yourself in southern Vermont, the beautiful Hildene House is well worth a visit & be sure to make a pit stop at the Chocolate Barn. Your sweet tooth will thank you!

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Tuesday, July 9, 2013

Is There a Tick on Me?

While in Vermont this weekend, enjoying the beautiful outdoors and soaking in the picturesque country vistas, with endless green forests and postcard-perfect mountains, all my brain could register was is there a tick on me?! Honesty, all weekend long I quietly freaked out every time my sneakered foot fell even somewhat close to the edges of roadside brush or tall grass. I swear I'm not a crazy hermit, and do love the outdoors, but Kevin and his uncle John (who's home in East Dorset we stayed at) kept yammering on about the dangers of picking up deer & horse ticks the size of a pin out in the fields (no doubt just to goad me on), filling my head with nightmarish scenes of waking up to the bullseye-shaped rash of Lyme Disease. Ultimately, frantically searching my arms and legs for a teensy black dot every night proved fruitless & psychotic. So far, no proof of tick life. But enough about ticks. To start off more appropriately, the 4-hour journey by car began as any good road trip should: with kettle corn.



While KSchneid drove the whole way (my driver's license is just for show), I helped navigate.


Those stellar navigation skills really paid off when we arrived at our destination 45 minutes early with plenty of kettle corn left (never mind the built-in GPS). As we drove through the sleepy town of East Dorset it felt like stepping into a time machine. Every home like a dollhouse very carefully preserved.







As we crested a steep hill, this little beauty came into view. Kevin's uncle and aunt live here. With their own apple orchard. Seriously.



The above three photos taken by Kevin's uncle this past spring (hence the blooming apple trees!)
Ready to shed our city selves and soak in the literal postcard we'd stepped into, it only felt right to venture down to the orchard and pretend to pick apples.


Silently petrified I'd picked up a tick along the way (every apple now starting to look evil), the pretend apple picking came to an end with the delicious wafts of grilled veggies and skewers drifting down from the back porch.



As we munched dinner al fresco, our eyes got a chance to feast too.


Most importantly, no ticks were involved in the making of this post.

More of our Vermont (mis)adventures later this week!

*In case you missed Friday's post in the hullabaloo of holiday weekend travel, check it out here. Wouldn't want you overlooking such life-changing discoveries as the accent nail.

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